GIFT VOUCHER
RESERVATIONS

PRACTICAL
PHOTOS

Menu

October 2026

Finger food

Grey shrimp, unpeeled12

Raw oyster tasting plate (6 | 12)30 | 60

Salgado, Zeeland & Irish Mór

Starters

Smoked salmon24

Gratinated mussels24

Tiger prawns with garlic & tomato24

Home-made shrimp croquettes (1 | 2)15 | 30

Smoked eel “classic”29

Shellfish

Flat oyster – Zeeland | full | creamy | powerful | briny

Salgado – Creuse from Portugal | full | creamy | subtly briny

Irish Mór – Creuse from Ireland | creamy | river water meets the Atlantic

All oysters are available in two preparations

Plain (3 | 6)15 | 30

Gratinated Maritime (3 | 6)21 | 42

Grilled seafood platter with garlic and herb butter (for 2 p) 140

Lobster – Vongole – Prawn – Mussels – Coquille St. Jacques – Warm oyster – Langoustine

Canadian lobster (± 750 g) — half | whole

Belle-vue39 | 78

Grilled with garlic butter42 | 84

Armoricaine42 | 84

Curry & cream42 | 84

Half lobsters are always sold in pairs. The preparations may differ.

Mussels – Goudmerk

with fresh hand-cut fries and fresh mayonnaise

Plain34

The chef’s way (secret spice blend)39

Pan-fried34

All other preparations38

Provençal | Cream and garlic | Garlic | White wine | Madras curry

Fish

Fresh hand-cut fries, mashed potatoes or boiled potatoes

Pan-fried Dover sole 450 g | Meunière or tartare sauce60

Normandy sole | Creamy white wine sauce55

Cod fillet “Dugléré” | Creamy white wine sauce with diced tomato42

Eel in green sauce | The classic preparation with green herbs39

Meat

Fresh hand-cut fries, fresh mayonnaise – Pepper or béarnaise sauce

Beef tenderloin | Ireland | Grain-fed50

Menu Maritime

Three-course set menu – 65 p.p.

Smoked salmon · or · Duo of smoked salmon & smoked eel · or · Chef’s suggestion, starter

Eel in green sauce · or · Cod fillet with white wine sauce and mashed potatoes · or · Chef’s suggestion, main course

Dame Blanche · or · Chocolate mousse

Lunch menu

Monday, Tuesday and Friday lunchtime only.

Starter of the day – Fish of the day – Coffee40

Desserts

Crème Brûlée12

Dame Blanche14

Café Glacé14

Coupe Noisette14

Coupe Advocaat15

Chocolate mousse12

Sabayon (min. 2 people, price per person)16

Crêpe Normande flambéed with Calvados22

The set menu is taken by the whole table

Minimum one main course per person

Starter as a main course? +€7

Any allergies or intolerances? Our staff will gladly advise you

Prices in euro

Restaurant Maritime - Since 1958

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